Belly Lox

For those who grew up on belly lox, nothing can compare. Novices beware: this is not smoked salmon. This is the mid-section of a juicy salmon cured in a special salt brine. It’s prepared just the same way as the belly lox from Joel Russ’s pushcart.

$38
per pound

For those who grew up on belly lox, nothing can compare. Novices beware: this is not smoked salmon. This is the mid-section of a juicy salmon cured in a special salt brine. It’s prepared just the same way as the belly lox from Joel Russ’s pushcart.

More Details

One pound provides 6-8 servings (approximately 2-3 slices per serving)

All salmon arrives hand-sliced, and easy to serve.

This product is not eligible for discounts or promotions, unless otherwise noted. Also, it cannot be purchased with promotional gift cards or referral credits.

Instructions / Storage

Each of our smoked salmons will stay fresh for 7-10 days after the time of purchase or delivery. Keep refrigerated. Though ideally consumed fresh, smoked salmon can be frozen if tightly wrapped when you receive it. Thaw in the refrigerator overnight.