Two Brook Trout

These hot-smoked freshwater fish are so delicious and versatile. They’re perfect on their own or as the “wow” ingredient for salads and sandwiches.

$15

These hot-smoked freshwater fish are so delicious and versatile. They’re perfect on their own or as the “wow” ingredient for salads and sandwiches.

More Details

Each order contains 2 fish.

Chubs, brook trout, and whole whitefish all contain bones. We do our best to remove the majority of bones when we fillet (de-bone) a whitefish and when we slice sturgeon and sable. We make no guarantee that these fish will be completely free of bones or cartilage.

Instructions / Storage

All of our select smoked fish will keep approximately one week in refrigeration.